Physiology & Biochemistry · single question
Which factor related to the FORM and CONSISTENCY of food has the greatest impact on cariogenic potential?
Show answer and explanation
Correct answer: A. Oral clearance (retentiveness/stickiness)
- A. Correct. For 'form and consistency,' how long the food is retained/cleared (sticky, retentive food = slow clearance) most affects cariogenicity.
- B. Sugar content matters but is a compositional, not form/consistency, factor.
- C. pH relates to erosion/acidity, not specifically food form.
- D. Frequency is a behavioral factor, not 'form and consistency.'
Practice Physiology & Biochemistry questions Physiology & Biochemistry study notes