Medical Emergencies · patient case question

What best explains the development of this patient's diabetes?

Patient case: Type 2 diabetes in a patient with a BMI of 30

Patient: Male, 47 years old

Chief Complaint: “My gums bleed and my mouth is always dry.”

Background: Type 2 diabetes mellitus diagnosed three years ago, on metformin. Sedentary desk work. No tobacco.

Vital Signs: BP 138/86 mmHg · HR 78 bpm · BMI 30.4 kg/m² · HbA1c 8.1%

Findings: Generalized moderate periodontitis with bleeding on probing. Reduced salivary flow. No caries.

  1. Absolute insulin deficiency present from childhood
  2. A type IV hypersensitivity reaction
  3. Autoimmune destruction of pancreatic beta cells
  4. Peripheral insulin resistance, most often related to chronic obesity
Show answer and explanation

Correct answer: D. Peripheral insulin resistance, most often related to chronic obesity

  • A. Absolute insulin deficiency from childhood again describes type 1. In type 2 diabetes insulin is present, often in excess early on; the tissues simply do not respond to it.
  • B. Type IV hypersensitivity is delayed, T-cell mediated — contact dermatitis, the tuberculin reaction, graft rejection. It has no role in the pathogenesis of type 2 diabetes.
  • C. Autoimmune beta-cell destruction, mediated by anti-GAD and islet-cell antibodies, defines TYPE 1 diabetes. It presents typically in childhood or adolescence with weight LOSS, and these patients are insulin-dependent from the outset.
  • D. CORRECT. Type 2 diabetes begins as INSULIN RESISTANCE in muscle, liver and adipose tissue. Excess visceral adipose tissue is metabolically active — it releases free fatty acids and inflammatory cytokines (TNF-α, IL-6, resistin) that interfere with insulin receptor signalling. The pancreas compensates with hyperinsulinaemia for years before beta-cell function fails and frank hyperglycaemia appears. A BMI of 30 places him in the obese range, and obesity is the single largest modifiable risk factor.

Note: BMI bands: under 18.5 underweight; 18.5–24.9 normal; 25–29.9 overweight; 30 and above obese, subdivided into class I (30–34.9), class II (35–39.9) and class III (40+).

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