Restorative & Materials · single question

A decrease in which salivary property reduces caries risk?

  1. Protein content
  2. Flow rate
  3. pH
  4. Viscosity
Show answer and explanation

Correct answer: D. Viscosity

Decreased salivary viscosity allows saliva to flow freely, bathing teeth with antimicrobial proteins, calcium, phosphate, and buffers. Decreased protein removes antimicrobial defenses; decreased flow reduces self-cleansing; decreased pH creates a more acidic cariogenic environment.

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